Start Grilling Ribs. First, preheat your BBQ grill to a temperature of about 200°F. After that, oil the grill. You may need to raise the preheating temperature of the grill higher to trigger the burning of the wood and a temperature of about 375°F is suitable. Grill one side of the pizza: Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Season the tenderloin on every side and rub it into the meat. 7. At this point, the charcoal should be ready. Place it in the smoke chamber and place two of the pecan logs on top. 8. Place the tenderloin on the grate and close the lid. Once every hour, coat the tenderloin by spraying it with the apple cider vinegar.
Ensure your grill is properly preheated. Gas grills typically take 10-15 minutes after turning on the burners. Wait until the charcoal is covered with white ash and spread evenly for charcoal grills. Step 2: Oil the Grates. Before placing the steak on the grill, brush or wadded-up paper towels dipped in oil to lightly oil the grill grates.
Ensure that the seasoning is evenly distributed on all sides of the meat. Place the seasoned pork belly on the preheated gas grill, skin side down. Close the grill lid and let it cook for about 20 minutes. In a small bowl, mix together the soy sauce and honey to create a glaze. After 20 minutes, flip the pork belly and brush the top side with
Close the lid, open all vents and let the grill preheat for about 10 minutes until the temperature inside the grill is in the range of 225 to 250 °F (see above under “With a Gas Grill” for more info on grill thermometers). Close down your vents to stop the temperature climbing and running away. .
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    • how to cook on a gas grill